I suppose I could see it if the sausage factory was, say, only open two or three days a week. Or if any one employee of the sausage factory could put a blanket hold on the making of today's sausage, or tomorrow's, or next week's. Or if half the employees kept trying to put rat poison in the sausages.
But I guess where the analogy really breaks down for me is that I just can't see workers at an actual sausage factory having that kind of top-notch health insurance.
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